I love wine, and have for years. Almost every day one of my friends and fellow workers asked me to recommend a wine for their dinner or party. So, here are my recommendations for all to enjoy. Enjoy a glass today!

Nick Anthony is Akronewsnow's resident wine educator and columnist. His weekly feature "Nick on Wine" can be heard on 1590 WAKR at 7:20 A.M. every Thursday on the Ray Horner Show. When not drinking or reviewing wines, Nick is Senior Vice President of Rubber City Radio Group, the parent company of akronnewsnow.com.



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2003 Elyse Morisolo Vineyard Napa Valley Zinfandel

2003 Pepper Bridge Walla Walla Valley Cabernet Sauvignon

2005 Qupe Central Coast Syrah

14 Hands 2004 Cabernet Sauvignon

Rafferty's Rules Shiraz

Smoking Loon 2005 California Syrah

Sterling 2004 Cabernet Sauvignon

David Bruce 2004 Central Coast Petite Sirah

2004 Fleur Pinot Noir

Mont Gras Reserva Carmenére 2005

Acacia 2004 Chardonnay

Columbia Crest 2004 Gewurztraminer

2005 Redwood Creek California Pinot Noir

14 Hands 2002 Merlot

Root 1 Cabernet Sauvignon 2005

Mommy's Time Out

2004 Jewel Collection California Viognier

Columbia Crest 2005 Riesling

Villa Banfi Rosa Regale Brachetto d’Acqui 2004

Chateau St. Michelle 2006 Riesling

La Crema 2005 Pinot Noir Sonoma Coast

Andeluna 2004 Malbec

Estancia Paso Robles 2002 Meritage

Blackjack 2003 Double-down Syrah

2005 Mon Ami Riesling

2005 Cline Ancient Vine Zinfandel

2005 Mark West Pinot Noir

Murphy Goode Liar's Dice 2003 Zinfandel

Tommasi 2003 Amarone della Valpolicella Classico

Tobin James James Gang Reserve 2005 Zinfandel

Rotta 2003 Cabernet Sauvignon

Rosenblum 2002 Zinfandel Annette's Reserve

Rosenblum Zinfandel Vintners Cuvee XXVIII

Bon Anno Napa Valley Cabernet Sauvignon

Feudo Monaci Salice Salentino

A. Mano 2003 Puglia Primitivo

Coppola Claret

Buehler 2002 Cabernet Sauvignon

Windmill Estates 2005 Old Vine Zinfandel

2002 Norman Vineyards the Monster® Zinfandel

2003 Rosenblum Cellars Zinfandel Rockpile Road Vineyard

2005 Buehler Vineyards Zinfandel

2005 Drylands Marlborough Sauvignon Blanc

2003 Norman Vineyards Mephistopheles Zinfandel

2003 Allegrini Palazzo Della Torre

2000 Antinori Bada A Passignanno Chianti Classico Reserve

2005 MacMurray Sonoma Coast Pinot Noir

2005 Bouchaine Caynaros Pinot Noir

2005 King Estates Pinot Noir

2005 Caymus Conundrum

2004 Frogs Leap Napa Valley Zinfandel

2004 Rosenblum Cellars San Francisco Bay Petite Sirah Heritage Clones

2005 Rosenblum Cellars Appellation Series, San Francisco Bay Zinfandel

Rotta 2003 Estate Zinfandel Giubbini Vineyard



 

posted 6/15/2008 1:40:07 PM by

Nick Anthony
  Two for Father's Day and Beyond!

Greetings from Catawba Island!

It's Father's Day and I just received a call from my son Mark who is playing a tour with the USO in Kosevo at Camp Bondsteel. All is well and the troops were in great spirits although it rained just prior to the show.
 
Diane and I had a wonderful time with our friends Dan and Marie last night and enjoyed a couple of wines worth noting. First was the 2004 Veramonte Primus from Chile that has received great reviews including a 90 point rating from Wine and Spirits. A blend of three grapes, the Carmenere (almost lost in Europe since the 1880's Phylloxera outbreak is one of Chile's signature varietal) 23%, Cabernet Sauvignon at 30% and 47% Merlot.
 
A huge nose of blueberries and black cherry is met with a deep ruby color and a thick, supple, ripe style of blueberries and fig with a touch of dark chocolate. This wine really stood up to the New York Strips and redskin potatoes. At 17.99 a great bargain but sold out on a few web sites like wine.com. I think the 90 points is a bit high but an 89 for sure and a nice QPR. (bought on sale for 14.99!)
 
The second was a Shiraz from McLaren Vale in Eastern Australia, the 2005 Tinterra Shiraz.
 
This big jammy South Australian Shiraz packs a big flavorful palate of Plums and black cherries with a little mushroom and oak and a long finish. This is one that needs a little time to decant but is worth the time as it opens up beautifully. Wine and Spirits gave this one a 91, again a bit high but it's 89 points and at 18.99 is a nice buy. If you love the big jammy Aussy Shiraz (as in razz-a ma-tazz) then this one is for you.
 
What could be better, a great dinner with friends, two fantastic wines, and an unexpected Father's Day call from overseas. Life is good!


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posted 6/7/2008 1:32:22 PM by

Nick Anthony
  2001 Columbia Winery Columbia Valley Syrah

Greetings from the Lake Erie Islands!!

Lunchtime and a great big salad with Honey-Baked Ham, and Jarlsberg Cheese with lettuce, tomato carrots and and a nice vinaigrette dressing, and an opportunity to sample the 2001 Columbia Winery Columbia Valley Syrah. Washington State's first winery to release syrah wines from vines from France planted in the Red Willow Vineyard, this syrah is a great example of am American made syrah.

Deep purple color, this wine mixes ripe fruit in a bigger wine than might be expected. (kinda overpowered the salad). This is a wine better suited with steak (which we will remedy tonight with a couple of steaks on the grill and the rest of the bottle (or yea, and probably at least one other)! Dark fruit, Plums and red berries, with a little spice and vanilla with nice acidity and tannic structure, this one is 87 points and for under 10 bucks a good QPR. Now for those steaks!!!



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posted 5/31/2008 10:46:38 AM by

Nick Anthony
  Volunteers Needed for Sarah's Vineyards Festival
From Press Release:

Peninsula, Ohio - Volunteers are needed June 20th, 21st, and 22nd to help out with the Sixth Annual Summer Solstice Wine, Art & Blues Festival at Sarah's Vineyard (1204 W. Steels Corners Road, Cuyahoga Falls).  If you are interested in being part of an exciting event showcasing Great Ohio Wines, Delicious Local Foods, Local Artisans,and Musicians -  this volunteer experience is for you!

Individuals are needed to sell tickets for wine sampling & to monitor wine pouring in the tasting tents.  Volunteers will receive free admission to the festival (on your volunteer day) & a complementary Sarah's Vineyard signature wine glass.

   The following shifts are available:
      Friday, June 20th       Saturday, June 21st                Sunday,
June 22nd
            4-7pm                                   noon-4pm
            1-3pm
            7-10pm                                 4-8pm
            3-6pm
 
8-10pm

The success of the Countryside Conservancy relies on a team of dedicated staff and Volunteers.  As our organization grows, so does our need for Volunteers. Serving on our Farmers' Market Volunteer Team, or as a Volunteer for one of our special events is a great way to get involved in and learn more about farmers' markets, sustainable agriculture and the local food movement across Northeast Ohio.

Please contact Stephanie Webb at 330.657.2542, or by email at swebb@cvcountryside.org to find out more about this opportunity.  Visit our website at www.cvcountryside.org for information on other volunteer opportunities.

 Please Note: Volunteers for this event must be 21 years of age or older.
 


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posted 5/10/2008 1:22:52 PM by

Nick Anthony
  101 Wines...a Cheap Plug for Gary's Book!
Greetings from the Lake Erie Islands!

A shout out to my pal, Gary Vaynerchuck with the release of his new book this week (May 12, 2008).  Gary is the host of Wine Library TV, and is a frequent guest on the Television talk circuit.

Always looking to make a buck (and that doesn't make him bad) Gary is releasing, "101 Wines Guaranteed to inspire, delight and bring thunder to your world." OK, so it's a long title and I haven't gotten an advanced copy yet (maybe the mail is slow), but knowing Gary it should be great!

A book tour is planned and there are some neat offers for people purchasing two or more copies.  The book will be available at Amazon, Barnes & Noble, and Borders.  The book lists for 19.95 but you can get it for around 13 and a half bones!

Congrats, Gary.


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posted 5/7/2008 5:19:05 PM by

Nick Anthony
  A Few Wines for the Weekend!

Greetings from Akron, Ohio!

Here are a few new wines that you might want to look for in the stores for this coming weekend. All are inexpensive and have a great QPR. (Quality/Price Ratio)

2006 Castle Rock California Cuvee Pinto Noir. In my never ending search for a good Pinot under 20 bucks, this one fits the bill nicely. The Castle Rock 2006 Pinot Noir is a medium bodied (not as light as most) wine with a nice nose of cherries and spice. On the pallet is is smooth with rather mild tannins and the distinct taste of cherries and a hint of iced tea, with a spicy but not peppery finish. At 13.99, this one rates 88 points and a great bargain.

2006 A to Z Oregon Pinot Noir. This is my first experience with this jammy fruit bomb. It is one of Wine.com's top sellers and now I know why. The label says "aristocratic wines at democratic price" and they are correct! At 17.99 a bottle the 2006 Pinot Noir is a refreshing mix of red cherry and red raspberry with good acidity and a hint of spices. Just what you would want from a Oregon Pinot. At 17.99 a little more expensive, but when you look at all of my Oregon favorites that used have this price point now over $30 bucks a bottle this one is a bargain. This is a 90 pointer!

2006 Windmill Estates Lodi Old Vine Zinfandel. What can I say, always one of my favorite Zins for the price, Michael and David Phillips have done it again with the 2006. This one reminds me of the 2001 with huge fruity plums and prunes, some Asian spice and black pepper on the long finish. A bargain at 11.99 and 88 points.

 2005 Columbia Crest Two Vines Vineyard 10 Red Wine. This vibrant blend of of Washington State Syrah, Sangiovese, and Cabernet Sauvignon, brings aromas of strawberry and some spice with blackberry and plum flavors on the mid-pallet and an nice smooth finish. And at 7.99, a really nice everyday wine especially with pasta and pizza. 86 points and a good QPR.

Cheers! Have a great weekend.



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posted 5/3/2008 11:15:09 AM by

Nick Anthony
  Oh my,,,I'm a Locavore...You might be too!

Greetings from Catawba Island, Ohio!

Every year the New Oxford American Dictionary declares its word of the year. In 2007, it was Locavore. Loosely defined, it's someone who prefers buys their food and wine locally. It came out of the local food movement, which encourages people to develop their own local or regional food economies.
 
A locavore, is a person who would rather shop at the farmers market, stop a local roadside stands, and consume locally produced and grown foods and yes, wines!!
I was talking with a friend in Michigan who recently returned from Italy and all he could talk about was the local fruit and vegetables and local wines. He couldn't believe how fresh and flavorful they were. As we talked we both commented about how in the United States we eat food from all over the world but most is picked before it is ripe and then must be shipped to the US distributor then to the local stores. It never tastes as good as it looks. It just isn't as good as local.
 
For me my favorite tomatoes are grown in my back yard. And what national distributor can beat Seiberling Farms corn, sold from their roadside stand in Norton? One of the nice things about living on Catawba Island is the opportunity to get Catawba peaches right off the tree at the roadside stand on NW Catawba Road. Or to purchase Ohio apples from Bergman's on Route 53 or the famous Rittman Orchards.
 
The same goes for wine. It's a wonderful thing to drink the local wines from Ohio. It's no different that dinning at a local Trattoria in Italy. If you ask for a wine list, they'll simply say "house wine" and fill a carafe from a unlabelled barrel or jug. Montepultiano has never tasted better than the local house wines of Abruzzo.
 
So Ohio, let's make it our goal this summer to shop the local farmers markets. There is a nice one in Downtown Akron every Saturday morning. And stop by those local roadside stands. And when your near Lake Erie or the Ohio River, stop in at one of the Ohio Wineries and check out the local wines. They'll be glad to see you and you might just discover that you are a locavore as well.


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posted 4/29/2008 3:12:13 PM by

Nick Anthony
  2003 Marramiero Montepulciano d'Abruzzo Inferi
Greetings from Catawba Island, Ohio!

Once in a blue moon a wine comes along that knocks your socks off, the 2003 Marramiero Inferi is one of those.  This ruby red Montepulciano combines an old world grape variety with modern wine making techniques to produce an intense "Barolo on steroids" fruit bomb.

The hand picked grapes are crushed and fermented in cooled stainless steel tanks, then spends two years in French and Slovenian oak barrels, are blended, bottled and further aged until release.

Vanilla and red fruit like cherry and raspberry explode in your mouth.  This one really opens up with a little decanting.  A 90 pointer and a real winner at around 30 bucks a bottle.


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posted 4/12/2008 3:56:39 PM by

Nick Anthony
  Ohio's Wine Shipping Law Revision Stinks!
Greetings from Wadsworth, Ohio!

Back on October 21, 2007, I wrote an article about the new Ohio wine shipping law and how I felt it was not only bad but probably illegally restrictive and that it needed to be changed.  As I stated a 2005 Supreme Court decision against the state of Indiana for similar restrictions did not give equal treatment to out of state wineries as was overturned.
To refresh your memory, the Ohio Shipping law prohibits wineries from out of state to ship wines to Ohio if the winery has a production of over 62, 000 cases.  That means if you want to purchase and have shipped to Ohio the Limited Edition Reserve Cabernet Sauvignon, from your favorite vineyard, you'll be breaking the law.Wine lovers united in an organization called Free the Grapes, an organization of over 300.000 wine lovers including many Nick On Wine fans, have been working to overturn the ban.

Now our State lawmakers have attempted to rework this awful piece of  legislation and have come up with a revision that is just plain bad!  Industry officials say the change won't do any thing except open the shipping to a few more wineries that the deal that was slipped into the June state budget without a public forum.  The ban was the result of lobbing by the Wholesale Beer and Wine Association looking out for their best interests and not those of the consumer.

To read more check out Aaron Marshall's article in the Plain Dealer from last Monday.  You can access it at:  cleveland.com.


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posted 4/12/2008 3:06:56 PM by

Nick Anthony
  Truth in Labeling, When is Champagne not Champagne?
Greetings from Wadsworth, Ohio!

I received a press release from the Center for Wine Origins, a Washington D.C. based lobbing group representing the Champagne district in France as well as Porto, Portugal and Jerez, Spain. The release concerned the misuse in the United States of the terms Champagne and Porto in describing a type of wine. They contend, and rightfully so, that a Porto, should be from Porto, Portugal and a bottle of champagne should be from Champagne, France.

To be fair, I doubt that any wine drinker would make the mistake of thinking that a bottle of sparkling wine for 3.99 was champagne, but I guess they could. Most wine drinkers in the United States call anything sparkling champagne whether it's the real thing or not. It's the equivalent of calling facial tissue, Kleenex even though that's a brand name or calling the condiment ketchup even though only Heinz is ketchup and the rest are catsup!

When a product become so familiar and so popular the brand name becomes the generic name for the product. In most instances, that's good. It proves the value and popularity of the product. But is it misleading?

Most American, according the the article, are opposed to mislabelling. Of course, they are! The release states:

"A recent national survey of U.S. wine consumers, conducted by Peter D. Hart Research Associates, reveals that 79% of wine purchasers agree that consumers deserve protection from deceptive claims on food and beverage labels. The poll also found that 63% support a law prohibiting mislabeling."

Well, that depends on how the question was asked. If the questions was do you think consumers deserve protection from deceptive claims on food and beverage labels or support a law against deceptive labeling practices, sure they would agree to that. But would they feel the same way about a law to ban people from calling tissue Kleenex? I don't know.

Although someone might not be able to distinguish a bottle of sparkling wine from a bottle of French Champagne, or an American Port from a Portuguese Porto, I don't know if a law is worth the time.

So, what do you think? I'd love to have some readers weigh in on this issue. You can read more and view a well produced video package at the Center for Wine Origins web site at: wineorigins.com.

Let's hear from you, Nick On Wine fans!


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posted 4/10/2008 10:59:21 PM by

Nick Anthony
  It's Like MySpace for Wine!!

Greetings from Wadsworth, Ohio!

With social networks all the rage, MySpace, Facebook, Linkedin are as popular among we oldsters as they are among the college aged students who have been at this the longest. With this in mind, I thought it was time to do a column on my favorite social network sites dealing with, you guessed it, wine!

I got the idea tonight after signing up for a new wine community called MustLoveWine.com . This site has all the feel and easy navigation of Facebook and lots of really great features that make this a well thought out community. So far I have made a few friends, posted a few sample blogs, made a few comments to fellow members of the community and had some fun. And don 't forget to send me a FRIEND REQUEST!!

The site is still in beta and granted, I have more MySpace friends that the site has members, that will change fast! As a matter of fact, I have promised to introduce some of my blog friends to the site and see what that think. Let me know your feelings once you've spent some time on MustLoveWine.com.

Another favorite is OpenBottles.com. This site is great for reviews of not only wines but wineries. I've found the wine reviews very interesting and helpful and the site has a nice feel and navigation. I wrote an earlier blog on OpenBottles.com but it is worth repeating here.

Still another favorite is Corkd.com. This one features reviews of wines and an easy way to set up an on-line wine cellar and wine journal. Wine buddies are the friend equivalent and you can friend me up there at as well.

And finally a FaceBook application called Wine Beagles is a cool app with some very active users. If social networks are your "thing" then don't forget the wine communities on the web and again, friend me up!



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